…because it is friday and it is a good feeeling!!
Such a good feeling that I want to share a recipe with you that will give you a good feeling if you aren’t experiencing it yet!!
So… I took a good ol’ girlscout cookie that I bought from a co-worker and made something even better!
I used tag-a-longs and samoas!!
Join me on my journey…
I used a basic chocolate fudge cupcake recipe that I found in a cookbook…
…cupcake batter over the top…
…DONT FORGET CUPCAKE HOLDERS… (because I did the first batch)
…mmmm batter! A little for the cupcake, a little for my taste buds!! ( I will always LOVE batter!)
…. bake a cake… bake a cupcake…wait for the cupcake….wait for it…wait for it..
….frost the cake…the cup cup cake! 🙂 Do you like my diddy?
…what’s that you ask? What type of frosting? Well, buttercream frosting…nutella peanut butter butter cream!! 🙂
P.B. Nutella Butter Cream
1/2 c butter (ROOMT TEMP)
3/4 c NUT butter (1/2 of it pb 1/2 of it nutella)
1 lb powder sugar
1 tsp vanilla
1/4 c milk ( I used almond milk)
Cream away and enjoy… no, seriously, ENJOY this! It is deadly good!
… take a bit you say? Yes please! 🙂
Try this if you have extra girlscout cookies okay?
Happy Friday! Enjoy your weekend because we all deserve a weekend!
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Did I mention that I will be spending a few hours at a bakery in Palo Alto this weekend called the MayField bakery! 🙂 Details to come!!