I am 100% serious!
This recipe is the real deal and made my day!!
I followed the recipe pretty much to a T… but a few tiny tine adjustments!
I used 1/2 chicken stock and 1/2 milk instead of 1 cup of water.
I also seared the meat with EVOO and a dash of wine in a pan BEFORE i put it in the crockpot.
Those are my changes…
You can also use plain yogurt instead of sour cream.. but I only had honey greek yogurt on hand, so sour cream it was. OMG… this recipe is worth it!
This is a really comfort dish.. minus the extra comfort around the waist line..
I also used a different noodle than egg noodles because they were cheaper! and whole wheat!
**If you are used to this being thick and creamy, this recipe is not but don’t let it turn you off!
CLICK ME FOR THE RECIPE!!!
Are you a stroganoff fan? All beef? Mushrooms?
I LOOOVE all of it! Mushrooms are TOP in my book.