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…catch-up

Hey Guys…
So.. I didn’t finish sharing with you what I did my first week of my Intro to B and P class with Chef Mary Coe!

This is what I have shared with you so far… (check it out to play catch-up)

I also wanted to share with you these items right here!!

1. We made Biscotti – (no finished picture because they are getting graded today)
(the crumb that I ate tasted delicous!)
This is before I cut them!

…. We also Made Scones and Bread loaves!!

For the scones, I chose to add blueberries and orange zest! I got a 3/3 on them! ๐Ÿ™‚


** I added about 1.5 cups of frozen blueberries and 2 tbsp of orange zest with the flour mixture**
**Add the extras where it says add “add ins” in the recipe!

****************

Bread!!
We made french bread!! ๐Ÿ™‚ Yay!!
I made my OWN french bread!!!!

There are 3 French Bread Shapes
1. Baguette
2. Batard – Football shape
3. Round Loaf

*Bake at 400 degrees
*Steam 5-6 minutes
*Bake 5-6 MORE minutes

The only downside of baking this at home is we don’t have steam ovens! ( I will get back to you about if we can do anything about this at home) That is why if you make homemade bread at home, it turns out a little more dry. ๐Ÿ˜ฆ

*If you found this interesting.. check out this article for a little more*
CLICK ME!!ย 

I Hope you are able to learn a little bit when I share this information from you!! Ask me questions.. I would love to help! ๐Ÿ™‚

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4 thoughts on “…catch-up

  1. every single time i read one of your posts about school i feel so jealous! i want to learn to do that! or be with you in cali so i can EAT all of those delicious treats!

    i’m particularly interested in the biscotti. do you cut those pieces the long way or the short way?

  2. Pingback: Week 2 B & P Recap «

  3. Pingback: baking french style bread โ€” sarah learns

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