Its already Tuesday and this week is flying by!
I am very happy because my love is coming home today!
He has been in texas for the past 3 days at a convention for work! He has been having a great time and working hard!
Bring on the bonuses!
I am hoping to have a few pumpkin treats ready for him when he gets home because pumpkin is one of his favorite flavors! (More to come)
Culinary foundations is a brand new course for baking and pastry students this year and we are so lucky to have it.
All my tools..:)
Safe serv is a great class because we are learning a ton about how the food process works from purchasing to serving and everything in between…temperatures..bacterial growth…food borne pathogens etc. In two weeks I will take an exam to become safe serv certified! So far I have gotten 2 92%s and a 100%. So far so good!
Something also crazy is that my chef was once a san francisco giants catcher! He is also a well known ice carver, opened a school in napa and has a ton of experience! Check out these articles for more….
As far as what’s coming up next for classes..I don’t know yet! It is still not listed in my student portal..when I know I will let you know!
Also..I was talking to another student who is further along in the program and he said you take a TON of pastries, breads etc home…so I hope my work place is ready to get spoiled…because this lady will not be joining the statistic of gaining weight during culinary school. :o) most of you know me and know this wont happen.
I plan to taste things for learning purposes only…it is what it is boys and girls. :o)
Any who…I hope this brought you up to speed (and didnt bore you) on where I am in my schooling…🙂
Happy Tuesday and happy my love comes home!
P.s…I am working on my 101 in 1001 list..since it was my 101 post yesterday!