Well, I did it,
I remembered this week! Aren’t you proud? because I am! 
So, about a week or so ago we made some “Simply Irresistable” grilled cheese in the kitchen and they consisted of quite the amount of ingredients….
Simply Irresistible Grilled Cheesey Weezey Lemon Squeezey!
- Fresh Foccacia bread from the Farmers market
- Morel Mushroom and Onion Jack cheese
- Sliced yellow zucchini squash
- Caramelized onions
- Grilled mushrooms
*Put a teeny weeny bit of butter on the bread to crisp up in the pan with a little onion powder on the butter.
*Next, saute up some thinly sliced squash and mushrooms. Pop those out of the pan only to add in the onions. Get them cooking until they get a little flimsy, then add in about 1-2 tbsp of some coke zero. (Sarah and Brad love this stuff) That will caramelize them up really quick.
*This is the fun step… getting it to pile up on the bread without tipping. It is like sandwich building jenga!
*Pop these babies in the oven at about 350 or so and bake them just long enough to see the cheese oozing off the sides!!
*Final result, this delicious work of art!
With a side of veggies and sweet potato fries… Tada = WIA (last week)
… Don’t forget a glass of milk…
What do you like to drink with your dinner?
oooh what a fun twist on grilled cheese!
Mmmm! The cheese on here was amazing! And if you have kids, hiding squash and veggies in them is perfect!
That is the fanciest grilled cheese ever!!! The coke zero trick is so cool, I’ll have to use it next time I’m caramelizing onions!!!
Hey thanks! Thanks for checking out my blog too!