MY SUNDAY MORNING BREAKFAST!!!
So I was thinking about my delicious breakfast that I had this past sunday and how I didn’t share it with you! It consisted of my favorite pancake/waffle batter ever!!
It goes like this….
Breakfast Batter
- Bisquick – (You can get a
really bigHUGE box at Costco.) - Almond Milk (1:1 ratio with O.J)
- Orange Juice
- 1 tsp. Vanilla extract
- Dash of cinnamon
- 2 TBSP of flax –>
- 2 TBSP of wheat germ —-> ALL of these three can be added or even just one, it doesn’t matter!
- 1 TBSP of chia –>
- ANY fruit, nut, chip etc. of choice
Combine about 1-2 cups of bisquick with berries (if you are putting them in) then, add the almond milk and o.j. You just want to continue to add both liquids until you get a good pancake batter consistency. (If you are making waffles, you may want it to be a little thicker)
Then you add in the vanilla extract, cinnamon, and nuts/chips.
Spray your pan and dump in your batter.
This recipe makes really delicious fluffy pancakes.
I cut up a banana and layered in in between my two cakes with a little rhubarb/strawberry jam. Top with syrup and enjoy!
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With bisquick, you can play around with the batter so much. You can also make biscuits with this batter, you just add alot less liquid so they are just a little sticky. You can bake those at 450 degrees for about 12-15 minutes (or until golden brown)
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What do you like for your weekend breakfasts?
i eat oats EVERY DAY!
and if i was going to switch it up, it would totally be for a more savory breakfast of a huge veggie omelette and bacon…
love your stuffed pancakes. they always look so tasty to me, but i hate ordering them in restaurants when they’re stuffed with cream cheese and stuff like that. fruit in the middle is a great option!
Thanks Lindsay! I agree.. I wont dare get near those pancakes at restaurants! They are usually overly stuffed anyways!
Glad you checked out my blog! 